HARVEST

BLEND

VINIFICATION

AND MATURING

PRODUCTION

AND ALC. BY VOL.

Château Hourtin-Ducasse 2015

2015, The Great

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  • 92/100, Vert de Vin Magazine: "The nose is fruity, racy and offers fine minerality as well as elegance. We find notes of blackcurrant, crushed cherry and more lightly raspberry / ripe redcurrant associated with a hint of flowers as well as hints of liquorice, sweet spices and toasted. The mouth is fruity, balanced, mineral, fresh and offers minerality, roundness, a fine tension as well as an acid frame ( In the mouth, this wine expresses notes of juicy blackberry, cherry and strawberry associated with a hint of crushed currant, blackcurrant as well as touches of toasted oak, liquorice / zan, with subtle touches of sweet spices with a very discreet hint of cocoa. Good length. "

  • 91/100, Andreas Larsson

  • 15, Bettane + Desseauve

  • Selected and rated **** by 1001 Dégustations 2017, Internet Guide to Wines

  • A recommendation to the International Wine Challenge 2018, in London

  • A silver medal at the Grand International Wine Award Mundus Vini 2018, in Germany

  • A gold medal at the Best Value China Wine & Spirits Awards 2018 in Hong-Kong

  • A silver medal at the Prix Plaisir Bettane + Desseauve 2018, in Paris

  • A gold medal at the 2018 Féminalise competition in Paris

MENTIONS

THE SEASON

Except a slight water stress during the summer, the season went off without a hitch.

TASTING

September 25, 2018
leaf day
Mathieu Huguet,
oenologist

Garnet hue, (slightly evolved for the vintage).
Bright fruit evoking notes of candied fruit all carried by a solar character. Airing gives way to much more spice and notes of black olive.
Delicate and sweet mouth accompanied by acidity on the finish. Its profile is airy and leaves a nice aromatic afterglow.
This wine even has a tendency to “pinch. "
Serving temperatures: 16 ° C.
Harmonises: filet mignon of black pork with button mushrooms, Pot-au-feu, ravioli with artichokes and sage ...

AND THE OTHERS...

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Château Hourtin-Ducasse - 3, route de La Châtole - Lieu-dit Le Fournas - 33250 Saint-Sauveur - Tel.: +33 5 56 59 56 92 - email: contact@hourtin-ducasse.com

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