Harvest: from October 2 to 9

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Blending: Cabernet-Sauvignon 55%, Merlot 38%, Cabernet Franc 5%, Petit Verdot 2%

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Vinification and aging: alcoholic fermentation in closed barrels (60% of the harvest), malolactic fermentation in barrels (100%), rising in barrels in progress, including 60% new barrels

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Production: coming

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Alc. by vol.: coming

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Tasting on barrels (February 7, 2022, fruit day – Marc Quertinier, œnologist):
Sustained color.
Fruity, fine, fleshy, spicy (peppery) nose.
Ample attack. Beautiful fruity, creamy matter (cabernet-sauvignon). Greedy. 
Long lasting. Ripe and crisp tannins.