The 2019 vintage is in barrels,

rising is in progress.

The " en primeur " campaign is over. You can taste it

at home.

How is going 2019?

THE SEASON

Spreading flowering, differences in maturity ... so, vigilance throughout the season!

IN SUMMARY

Harvest : from October 3 to 5

Blending : cabernet-sauvignon 50%, merlot 43%, cabernet franc 5%, petit verdot 2%

Production : to come

Vinification and aging : alcoholic fermentation in closed barrels (52% of the harvest), malolactic fermentation in barrels (100%), rising in barrels in progress, including 25% new barrels

Alc. by vol. : 12.5%

Tasting on barrels :

(April 26, 2020, root day - Marc Quertinier, oenologist) 
Beautiful dark ruby color.
Fresh fruity nose, red fruits, ripe, juicy. Slightly spicy.
Round, supple, fleshy, fruity, ending on nice crisp tannins. A well-balanced wine, firmly present in the mouth and elegant.

Get the data sheet

TO ADD THE 2019 VINTAGE TO YOUR BASKET

The 2019 vintage will be available in the 3rd quarter of 2021, after bottling.

AND THE OTHERS...

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Château Hourtin-Ducasse - 3, route de La Châtole - Lieu-dit Le Fournas - 33250 Saint-Sauveur - Tel.: +33 5 56 59 56 92 - email: contact@hourtin-ducasse.com

This site is exclusively reserved for adults who are authorized to consume alcoholic beverages @ 2020 Hourtin-Ducasse

ALCOHOL ABUSE IS DANGEROUS FOR HEALTH. TO CONSUME WITH MODERATION