The 2019 vintage is in barrels,
rising is in progress.
The " en primeur " campaign is over. You can taste it
How is going 2019?
Harvest : from October 3 to 5
Blending : cabernet-sauvignon 50%, merlot 43%, cabernet franc 5%, petit verdot 2%
Production : to come
Vinification and aging : alcoholic fermentation in closed barrels (52% of the harvest), malolactic fermentation in barrels (100%), rising in barrels in progress, including 25% new barrels
Alc. by vol. : 12.5%
Tasting on barrels :
(April 26, 2020, root day - Marc Quertinier, oenologist)
Beautiful dark ruby color.
Fresh fruity nose, red fruits, ripe, juicy. Slightly spicy.
Round, supple, fleshy, fruity, ending on nice crisp tannins. A well-balanced wine, firmly present in the mouth and elegant.
Get the data sheet