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raisins du chateau hourtin-ducasse
verres de vin du chateau hourtin-ducasse
barriques du chateau hourtin-ducasse
bouteilles de vin du chateau hourtin-ducasse


from September 27 to October 17


Cabernet-Sauvignon 57%, Merlot 32%, Cabernet Franc 8%, Petit Verdot 3%


95,000 bottles

Alc. by vol. 12.5%

FERMENTATION malolactic in barrels (100%)

MATURING for 17 months in barrels, 65% of which are new oak

Château Hourtin-Ducasse 2005


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  • A bronze medal at the 2007 International Wine Challenge in Bourg and Blaye

  • Cru Bourgeois, 2003 classification

bouteilles de chateau hourtin-ducasse 2005



March 24, 2018, root day
Marc Quertinier, oenologist

Beautiful deep garnet color.

A slightly shy, fruity nose (black fruit) which develops in the air towards smoky, mineral notes,

touches of exotic wood (sandalwood) and some signs of evolution of old leather and undergrowth.

Dense wine under development. Grainy, fresh and crunchy finish. He is coming…


Harmonises with: chicken with truffles, braised beef cheeks, pork tenderloin in herb crust,

fillet of beef with thyme and candied grenailles…

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