HARVEST

VINIFICATION

AND MATURING

BLEND

PRODUCTION

AND ALC. BY VOL.

Château Hourtin-Ducasse 2014

The style

Get the data sheet

  • Rated 91 by Wine Enthusiast

  • Rated 15.75 by Jane Anson, New Bordeaux

  • Rated 89 by Andreas Larsson

  • Rated 15.75 by Vert de Vin

  • A bronze medal at the Hong Kong International Wine & Spirit Competition 2015 of Cathay Pacific, food / wine pairing with the smoked pigeon with Oolong tea leaves

  • Selected and rated * by 1001 Dégustations 2016, Internet Wine Guide

  • Selected Cru Bourgeois, 2009 standards

  • A silver medal at the 2017 Féminalise, in Beaune
    A silver medal at the Elle A Table 2017 competition in Paris

MENTIONS

THE SEASON

Calm before the storm...

TASTING

September 15, 2019
fruit day
Mathieu Huguet,
oenologist

Deep garnet hue.
Complex nose evoking in turn the undergrowth, leather, and cane sugar.
An enveloping wine supported by a well-felt acidity suggesting a beautiful future. The tannins must still be refined before revealing their full potential.
Serving temperatures: 14 - 15 ° C.
Harmonises with: duck breast with honey and raspberry vinegar, lamb tagine with prunes and almonds, pad thai…

AND THE OTHERS...

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Château Hourtin-Ducasse - 3, route de La Châtole - Lieu-dit Le Fournas - 33250 Saint-Sauveur - Tel.: +33 5 56 59 56 92 - email: contact@hourtin-ducasse.com

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