Château Hourtin-Ducasse 2014
The style
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Rated 91 by Wine Enthusiast
Rated 15.75 by Jane Anson, New Bordeaux
Rated 89 by Andreas Larsson
Rated 15.75 by Vert de Vin
A bronze medal at the Hong Kong International Wine & Spirit Competition 2015 of Cathay Pacific, food / wine pairing with the smoked pigeon with Oolong tea leaves
Selected and rated * by 1001 Dégustations 2016, Internet Wine Guide
Selected Cru Bourgeois, 2009 standards
A silver medal at the 2017 Féminalise, in Beaune
A silver medal at the Elle A Table 2017 competition in Paris
MENTIONS
THE SEASON
TASTING
September 15, 2019
fruit day
Mathieu Huguet,
oenologist
Deep garnet hue.
Complex nose evoking in turn the undergrowth, leather, and cane sugar.
An enveloping wine supported by a well-felt acidity suggesting a beautiful future. The tannins must still be refined before revealing their full potential.
Serving temperatures: 14 - 15 ° C.
Harmonises with: duck breast with honey and raspberry vinegar, lamb tagine with prunes and almonds, pad thai…
