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![raisins du chateau hourtin-ducasse](https://static.wixstatic.com/media/10ca9b_f51e0ee3e25d40d2a4f85c8c828bd23e~mv2.jpg/v1/fill/w_180,h_180,al_c,q_80,usm_2.00_1.00_0.00,enc_auto/raisins%20hourtinducasse_edited.jpg)
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![magnums du chateau hourtin-ducasse](https://static.wixstatic.com/media/10ca9b_ae564435e15846eba78d9d8c3679c420~mv2.jpg/v1/fill/w_180,h_180,al_c,q_80,usm_2.00_1.00_0.00,enc_auto/20476143_1470076896385509_16084826948744.jpg)
HARVEST
from September 12
PRODUCTION
103,990 bottles
Alc. by vol. 12.5%
Château Hourtin-Ducasse 2000
MENTIONS
Cru Bourgeois, 1932 classification
TASTING
February 14, 2013, leaf day
Marc Quertinier, oenologist
Still young dress, a little veiled. Leave the bottle to rest before serving.
Full, young, fairly powerful, still reserved, vinous, smoky nose. A few touches of ripe peppers.
Spicy, peppery, sweet, full and fresh.
Elegant, balanced, fine palate. Tannins still present. Fresh finish.
Harmonises with: veal kidneys, porcini mushroom pie…
AND THE OTHERS...
![chateau hourtin-ducasse logo complet](https://static.wixstatic.com/media/10ca9b_90f5e6c9da0544c1b58779bfd450860d~mv2_d_3600_1559_s_2.png/v1/fill/w_276,h_120,al_c,q_85,usm_2.00_1.00_0.00,enc_auto/chateauhourtinducasse%20new%20logo%20complet_p.png)
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