HARVEST

HARVEST

from September 23

PRODUCTION

104,000 bottles

Alc. by vol. 12.5%

PRODUCTION

AND ALC. BY VOL.

Get the data sheet

Château Hourtin-Ducasse 2001

MENTIONS

  • Cru Bourgeois, 1932 classification

TASTING

August 15, 2014
descending node
Marc Quertinier,
oenologist

Garnet color, rather dense and shiny.

Fine smoky, mineral nose, black berry jam, Cabernet Sauvignon style. Aeration reveals floral notes and sweet spices.

Good vinosity on the palate. Lots of elegance. Suave, fruity, fresh, minty wine. Slightly grainy finish. To drink.

Harmonises with: roasted quail, blood duck, pigeon pastilla, wood pigeon salmis ...

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