HARVEST
HARVEST
from September 23
PRODUCTION
104,000 bottles
Alc. by vol. 12.5%
PRODUCTION
AND ALC. BY VOL.
Get the data sheet
Château Hourtin-Ducasse 2001
MENTIONS
Cru Bourgeois, 1932 classification
TASTING
August 15, 2014
descending node
Marc Quertinier,
oenologist
Garnet color, rather dense and shiny.
Fine smoky, mineral nose, black berry jam, Cabernet Sauvignon style. Aeration reveals floral notes and sweet spices.
Good vinosity on the palate. Lots of elegance. Suave, fruity, fresh, minty wine. Slightly grainy finish. To drink.
Harmonises with: roasted quail, blood duck, pigeon pastilla, wood pigeon salmis ...
