Les Winebox | hourtinducasse

To spoil your friends and family, we offer you nice boxes, full of delicacies: one or more bottles of one of our vintages of Château Hourtin-Ducasse, associated with beautiful and good products of the region to satisfy the finest gourmets.

And to seduce the explorers, we add an invitation for a visit of the domain for 2 persons with tasting of our wines.

The prices are all taxes and shipping to Metropolitan France included. For shipping to UE, outside France, add 18€ for the Winebox du Vigneron, 15€ for the Winebox du Bouilleur de Cru and 30€ for the Winebox du Dégustateur.

Would you like to include a sweet word in your shipment? No problem: you dictate, we write (nicely!) and slip it into the wooden box.

Let's prepare for Christmas
together...

la Winebox

du vigneron

Pleasure and sharing... the WineBox du Vigneron seduces lovers of beautiful moments and good local products.

In this wooden box, you find:

a bottle of Château Hourtin-Ducasse, vintage 2019 and its description sheet to discover its blend but also the working techniques we have chosen to reveal its delicate fruit and its very long structure for a wine all in elegance.
a bull sausage prepared with Château Hourtin-Ducasse inside, Maison Perez: the character of the Camargue associated with the tannins of the wine.
a brooch, made of virgin wool, to thank our team of «shearers» and «fertilizers» of the plots.
a bag of caramels so melting, prepared with Château Hourtin-Ducasse inside, created by Benoit Lorlut, one of the youngest starred chefs in France who is now passionate about his caramel recipes.
a dropstop to serve wines, while protecting label and tablecloth.
an invitation for the visit of La Verticale, with wine taken from the barrel, for 2 persons.

La Winebox du Bouilleur de Cru

For lovers of novelty and originality, the Bouilleur de Cru Winebox is undoubtedly the right choice.

In this wooden box, you find:

a bottle of noGGIN and its descriptive card that tells the origin of our spirit drink and its ingredients that give it a little roundness and a lot of freshness.
a candlestick made of barrel staves, used to raise Château Hourtin-Ducasse.
a bag of caramels so melting, prepared with Château Hourtin-Ducasse inside, created by Benoit Lorlut, one of the youngest starred chefs in France who is now passionate about his caramel recipes.
a list of cocktails to review and correct according to its desires and moods...
an invitation to the Aperitif in the Cellars visit, with wine taken from the barrel, during which we will tell about our convictions but also about our wines that we will taste around a plate of local products.

winebox 22 vigneron hourtinducasse 1x1 web.jpg

winebox 22 blleur hourtinducasse 1x1 web.jpg

LaWinebox

du Dégustateur

For fervent epicureans, curious about the subtlety of aromatic differences, the WineBox du Dégustateur is full of richness.

In this wooden box, you find:

a bottle of the 2019 vintage and a bottle of the 2020 vintage of Château Hourtin-Ducasse as well as a bottle of Les Hauts de Peyrahaut, 2021 vintage, accompanied by the description of each one which tells about their blend, their character, some food and wine associations...
a bull sausage prepared with Château Hourtin-Ducasse inside, Maison Perez: the character of the Camargue associated with the tannins of the wine.
three pâtés made from the Médoc’s hunting grounds, of wild boar, pheasant and rabbit.
a jar of caramels so melting, prepared with Château Hourtin-Ducasse inside, created by Benoit Lorlut, one of the youngest starred chefs in France who is now passionate about his caramel recipes.
a dark chocolate bar, with more than 70% cocoa, prepared with Château Hourtin-Ducasse inside, created by Jordan Bac, artisan chocolatier.
a dropstop to serve your wines, while protecting the label and tablecloth.
a brooch, made of virgin wool, to thank our team of «shearers» and «fertilizers» of the plots.
an invitation for the Ampélo visit to discover the richness of the blended wines by tasting the single-variety wines and then the blended wine of the same vintage still in barrels before sitting down around a plate of local products and tasting some vintages already bottled.