Château Hourtin-Ducasse 2013
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16.5, Jancis Robinson
14.5, Bettane + Desseauve, guide 2017
84-86, Jane Anson, New Bordeaux
87, Wine Enthusiast
87 and selected Vigneron d'Or, guide Gilbert and Gaillard 2017
88, Andreas Larsson
Selected Cru Bourgeois, 2009 standards
Selected and rated **, Selection aus Lust am Genuss, in Munich
Bronze medal at the 2015 Hong Kong International Wine & Spirit Competition of Cathay Pacific, food / wine pairing with Teppanyaki beef
Selected honorary award, Dussert-Gerber guide 2017
Selected and rated *** ♡, 1001 Dégustations 2016, Internet Wine Guide
A gold medal at the Best Value China Wine Awards 2016, in Hong-Kong
March 7, 2019
Bright garnet hue.
The nose immediately lets out notes of forest fruits and mint.
The mouth is concentrated firmly installed on a still fiery tannin.
Harmonises with: Truffade, chicken tikka massala, Landes salad, goat cheese with Espelette pepper…