Château Hourtin-Ducasse 2013
Integral
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16.5, Jancis Robinson
14.5, Bettane + Desseauve, guide 2017
84-86, Jane Anson, New Bordeaux
87, Wine Enthusiast
87 and selected Vigneron d'Or, guide Gilbert and Gaillard 2017
88, Andreas Larsson
Selected Cru Bourgeois, 2009 standards
Selected and rated **, Selection aus Lust am Genuss, in Munich
Bronze medal at the 2015 Hong Kong International Wine & Spirit Competition of Cathay Pacific, food / wine pairing with Teppanyaki beef
Selected honorary award, Dussert-Gerber guide 2017
Selected and rated *** ♡, 1001 Dégustations 2016, Internet Wine Guide
A gold medal at the Best Value China Wine Awards 2016, in Hong-Kong
MENTIONS
THE SEASON
TASTING
March 7, 2019
leaf day
Mathieu Huguet,
oenologist
Bright garnet hue.
The nose immediately lets out notes of forest fruits and mint.
The mouth is concentrated firmly installed on a still fiery tannin.
Harmonises with: Truffade, chicken tikka massala, Landes salad, goat cheese with Espelette pepper…
