HARVEST

BLEND

HARVEST

VINIFICATION

AND MATURING

PRODUCTION

AND ALC. BY VOL.

Château Hourtin-Ducasse 2013

Integral

Get the data sheet

  • 16.5, Jancis Robinson

  • 14.5, Bettane + Desseauve, guide 2017

  • 84-86, Jane Anson, New Bordeaux

  • 87, Wine Enthusiast

  • 87 and selected Vigneron d'Or, guide Gilbert and Gaillard 2017

  • 88, Andreas Larsson

  • Selected Cru Bourgeois, 2009 standards

  • Selected and rated **, Selection aus Lust am Genuss, in Munich

  • Bronze medal at the 2015 Hong Kong International Wine & Spirit Competition of Cathay Pacific, food / wine pairing with Teppanyaki beef

  • Selected honorary award, Dussert-Gerber guide 2017

  • Selected and rated *** ♡, 1001 Dégustations 2016, Internet Wine Guide

  • A gold medal at the Best Value China Wine Awards 2016, in Hong-Kong

MENTIONS

THE SEASON

what an amount of water!

TASTING

March 7, 2019
leaf day
Mathieu Huguet,
oenologist

Bright garnet hue.
The nose immediately lets out notes of forest fruits and mint.
The mouth is concentrated firmly installed on a still fiery tannin.
Harmonises with: Truffade, chicken tikka massala, Landes salad, goat cheese with Espelette pepper…

AND THE OTHERS...

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Château Hourtin-Ducasse - 3, route de La Châtole - Lieu-dit Le Fournas - 33250 Saint-Sauveur - Tel.: +33 5 56 59 56 92 - email: contact@hourtin-ducasse.com

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