Château Hourtin-Ducasse 2007
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A recommendation to the Decanter World Wine Awards 2009 in London
Cru Bourgeois, 2003 classification
Selected honor award guide Dussert-Gerber 2016
A bronze medal at the 2010 Féminalise competition in Beaune, France
Selected Vigneron d'Or by the guide Gilbert and Gaillard 2012. Rated 85/100
Orange cherry color with an honorable intensity for the vintage.
Coffee, peony, red pepper describe a complex nose. Notes of fennel blend with the smoke.
Mouth both full and delicate. Not a monster of concentration but a lot of delicacy with a beautiful aromatic imprint. At its peak, plateau phase.
Serving temperatures: 16 - 17 ° C.
Harmonises with: sweetbread with chanterelles, grilled cuttlefish salad with balsamic, veal chop with cream and vichy carrots, strawberry glazed vacherin…