HARVEST

BLEND

VINIFICATION

AND MATURING

PRODUCTION

AND ALC. BY VOL.

Château Hourtin-Ducasse 2007

The fruit

Get the data sheet

  • A recommendation to the Decanter World Wine Awards 2009 in London

  • Cru Bourgeois, 2003 classification

  • Selected honor award guide Dussert-Gerber 2016

  • A bronze medal at the 2010 Féminalise competition in Beaune, France

  • Selected Vigneron d'Or by the guide Gilbert and Gaillard 2012. Rated 85/100

MENTIONS

THE SEASON

Too early, too fragile ... but what a fruit!

TASTING

Orange cherry color with an honorable intensity for the vintage.
Coffee, peony, red pepper describe a complex nose. Notes of fennel blend with the smoke.
Mouth both full and delicate. Not a monster of concentration but a lot of delicacy with a beautiful aromatic imprint. At its peak, plateau phase.
Serving temperatures: 16 - 17 ° C.
Harmonises with: sweetbread with chanterelles, grilled cuttlefish salad with balsamic, veal chop with cream and vichy carrots, strawberry glazed vacherin…

September 5, 2018
leaf day
Marc Quertinier,
oenologist

AND THE OTHERS...

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Château Hourtin-Ducasse - 3, route de La Châtole - Lieu-dit Le Fournas - 33250 Saint-Sauveur - Tel.: +33 5 56 59 56 92 - email: contact@hourtin-ducasse.com

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