HARVEST

HARVEST

from September 25 to October 3

BLEND

BLEND

Cabernet-Sauvignon 60%, Merlot 30%, Cabernet Franc 7%, Petit Verdot 3%

VINIFICATION

AND MATURING

FERMENTATION

malolactic in barrels (100%)

MATURING

in barrels (100%), 

43% new oak

PRODUCTION

90,000 bottles

Alc. by vol. 12.5%

PRODUCTION

AND ALC. BY VOL.

Château Hourtin-Ducasse 2006

New wave

Get the data sheet

  • A recommendation to the Decanter World Wine Awards 2008 in London

  • Cru Bourgeois, 2003 classification

  • Selected honor award guide Dussert-Gerber 2017

hourtinducasse 2006

MENTIONS

TASTING

Garnet hue with tiled reflections.

At the opening the wine is discreet. A straight decanter can help it flourish to demonstrate its complexity. After a few minutes of rest, the truffle notes

and cocoa come to settle. A delicate start that quickly gives way to elegant power.

Harmonies: prime rib cooked with vine shoots, kefta couscous, butter and cream tortellini…

March 7, 2019
leaf day
Matthieu Huguet,
oenologist
chateauhourtinducasse new logo complet.p