HARVEST

BLEND

PRODUCTION

AND ALC. BY VOL.

Bois neuf: 50%

VINIFICATION

AND MATURING

Château Hourtin-Ducasse 2003

Warmth, warmth and warmth

  • A silver medal at the Concours Mondial de Bruxelles 2005

  • Cru Bourgeois, 2003 classification

  • A bronze medal at the 2005 Great Wines of France Competition in Mâcon

  • A selection at the Everyday Bordeaux Wines 2007 in China

MENTIONS

TASTING

Garnet color.

A slightly closed, spicy, peppery, slightly animal nose. Smells of undergrowth, wild fruits.

The nose is refined in the air on fresher notes.

Fine, supple, round, elegant wine. A bit austere tannic structure, typical of the vintage. Slight bitters in the end.

Harmonises with: duck aiguillettes with chanterelles, duck pie with porcini mushrooms ...

August 30, 2012
root day
Marc Quertinier,
oenologist

AND THE OTHERS...

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Château Hourtin-Ducasse - 3, route de La Châtole - Lieu-dit Le Fournas - 33250 Saint-Sauveur - Tel.: +33 5 56 59 56 92 - email: contact@hourtin-ducasse.com

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