HARVEST

PRODUCTION

AND ALC. BY VOL.

Château Hourtin-Ducasse 2000

MENTIONS

  • Cru Bourgeois, 1932 classification

TASTING

Still young dress, a little veiled. Leave the bottle to rest before serving.

Full, young, fairly powerful, still reserved, vinous, smoky nose. A few touches of ripe peppers.

Spicy, peppery, sweet, full and fresh.

Elegant, balanced, fine palate. Tannins still present. Fresh finish.

Harmonises with: veal kidneys, porcini mushroom pie…

February 14, 2013
leaf day
Marc Quertinier,
oenologist

AND THE OTHERS...

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Château Hourtin-Ducasse - 3, route de La Châtole - Lieu-dit Le Fournas - 33250 Saint-Sauveur - Tel.: +33 5 56 59 56 92 - email: contact@hourtin-ducasse.com

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