HARVEST

HARVEST

from September 12

PRODUCTION

AND ALC. BY VOL.

PRODUCTION

103,990 bottles

Alc. by vol. 12.5% 

Château Hourtin-Ducasse 2000

MENTIONS

  • Cru Bourgeois, 1932 classification

TASTING

Still young dress, a little veiled. Leave the bottle to rest before serving.

Full, young, fairly powerful, still reserved, vinous, smoky nose. A few touches of ripe peppers.

Spicy, peppery, sweet, full and fresh.

Elegant, balanced, fine palate. Tannins still present. Fresh finish.

Harmonises with: veal kidneys, porcini mushroom pie…

February 14, 2013
leaf day
Marc Quertinier,
oenologist
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