The Vintages
  1. 1999
  2. 2000
  3. 2001
  4. 2002
  5. 2003
  6. 2004
  7. 2005
  8. 2006
  9. 2007
  10. 2008
  11. 2009
  12. 2010
  13. 2011
  14. 2012
  15. 2013
  16. 2014
  17. 2015
  18. 2016

Château Hourtin-Ducasse 2014



Rated 91 by Wine Enthusiast
Rated 15.75 by Jane Anson, New Bordeaux
Rated 89 by Andreas Larrson
Rated 15.75 by Vert de Vin
Selected and rated * by 1001 Dégustations 2017, Guide Internet des Vins
A Best Matching Bronze Medal at the 2016 Cathay Pacific Hong Kong International Wine & Spirit Competition with the Smoked Pigeon with Oolong Tea Leaves
Selected Cru Bourgeois, standard 2009
A Silver Medal at the 2017 Féminalise, in Beaune
A Silver Medal at the 2017 Elle A Table Competition, in Paris

Its story

After a triumphant start thanks to a warm spring and an exciting month of June, the growing season which was announced very promising proved to be delicate and complex. July was cold, below seasonal norms, and fresh nights added to the rainy days of August caught up nothing. Therefore, the veraison was heterogeneous within the grape and any advance taken at the beautiful spring was lost. It is finally the beautiful month of September with dry weather, temperatures near 30°C and exceptional sunshine that saved the vintage; a true gift of nature, perfectly unexpected (as in 2008). This general beautiful weather with fresh nights, ideal scenario for the aromatic expression, also allowed the stop of all sanitary degradation in the affected parcels. Result: beautiful small bays, highly concentrated. It is a rare vintage with again a small harvest for us, but which could be a worthy successor to the great classic vintages. We already think of 2010 for the structure and 2001 for the freshness and brightness of the fruit. Finally the 2014 will look to himself with a promising balance of sugar and acidity, which lets guess a beautiful aromatic complexity to come. To continue!


Cabernet-sauvignon 46%, merlot 46%, cabernet franc 5%, petit verdot 3%

Vinification and maturing

Alcoholic fermentation in open barrels (50% of the harvest), malolactic fermentation in barrels (100%) and maturing during 14 months in barrels, among which 30% of new oak

Alcohol by vol.



14 200 bottles

Tasting (05.11.17) – Marc Quertinier, oenologist

Sustained young colour, brilliant.
Fleshy nose, fruity (black fruits), full, dense.
Beautiful substance in the mouth, grainy, still a little monolithic.
You can wait for him. Serving temperature: 15°, 16°C.
Harmonises with: Bordeaux-style lamprey, duck confit, rack of lamb... Cheese: Saint-Nectaire, Emmenthal...

Château Hourtin-Ducasse 2014 75 cl, bouteille
€ 14.00
Château Hourtin-Ducasse 2014 1,5 L, magnum épuisé
€ 29.00
Château Hourtin-Ducasse 2014 3 L, double-magnum sold out
€ 72.00